Search for Restaurants in the Lancaster Area

First Course

* - Salmon Tournedo -

Beetroot, Potato, Horseradish

* - Goosnargh Duck -

Liver Parfait, Roast Breast, Confit Leg, Mango

* - Hand Dived Scallops -

Salsify Puree, Chicken And Truffle Jus

* - Smoked Venison -

Celeriac Remoulade, Walnut Dressing

* - Warm Goats Cheese Terrine -

Beetroot Relish, Potato Crisp, Girolles

Main Course

* - Stewart Lambert’s Lamb -

Confit Swede, Pickled Red Cabbage

* - Fillet Of Wild Halibut -

Oxtail, Baby Gem, Ratte Potatoes

* - Cumbrian Pork -

Sticky Cheek, Fillet, Belly, Butternut Squash, Cauliflower

* - Fillet Of Sea Bass -

Smoked Potato, Crayfish, Scallions

* - Wild Mushroom Lasagne -

Spinach, Parmesan

Dessert

* - Spiced Clementine -

Ginger Financier, Creme Fraiche Ice Cream

* - French Apple Tart -

Red Apple Sorbet, Creme Anglaise, Apple Crisp

* - Iced Nougatine Parfait -

Coffee Mousse Cone, Hazelnut

* - Warm Valhrona Chocolate Fondant -

Banana Ice Cream, Caramelised Banana

* - English Custard Tart -

Rhubarb Sorbet, Jelly Terrine

* - A Selection Of English Farmhouse And Continental Cheeses -

(Supplement Of £5.00)

Three Courses £49.50

(including Canapes, Coffee And Petit Fours)